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Cookbooks and Food Science

Cookbooks and Food Science

This section is devoted to cookbooks and to the art and science of cooking.

Featured

Eat This... It'll Make You Feel Better!

$40.00 $50.00

Foie Gras: A Passion

$60.00 $75.00

Hong Kong Herbs Volume II

$40.00 $50.00

Indian Cooking

$52.00 $65.00

Toasts for Every Occasion

$31.20 $39.00

Featured

Tea & Taste: The Visual Language of Tea

$38.40 $48.00

A Victorian Guide to Healthy Living

$32.00 $40.00

Williams-Sonoma Meats & Poultry

$15.00 $15.00

Einstein's Beets: An Examination of Food Phobias

$20.00 $25.00

The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

$16.00 $20.00

Sister Jennie's Shaker Desserts: Authentic recipes for easy use by modern cooks

$48.00 $60.00

Susur: A Culinary Life

$64.00 $80.00

Smoothies and Juices

$16.00 $20.00

Menus and Music: Spa

$32.00 $40.00

Monteriggioni: History, Cooking, Curiosities

$24.00 $30.00

Over the Top

$65.60 $82.00

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

$22.40 $28.00

Cocktails for Wimps

$6.40 $8.00

Food of the World: Spain

$16.00 $20.00

Soups Starters & Salads

$32.00 $40.00

How to Cook Everything Vegetarian

$32.00 $40.00

The Food of a Younger Land

$14.40 $18.00

The New Greek Cuisine

$20.80 $26.00

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

$20.00 $25.00

Federal Hill Flavors and Knowledge

$32.00 $40.00

Food of the World: China

$24.00 $30.00

The Food of China

$40.00 $50.00