The Collection Part I
Susur: A Culinary Life
sale
Susur: A Culinary Life
Sale Price:$64.00 Original Price:$80.00
by Susur Lee
Published in 2005 by Ten Speed Press, Berkeley
ISBN: 009781580000000
Edition: First
Binding: Hardcover
Condition: New
Comments: Susur Lee was born and raised in Hong Kong and is known as one of the most sought-after chefs in Canada of the past two decades. He is famous for his fusion of classical Chinese and French cooking, and he has been selected as one of the World's Best Chefs and one of the Ten Chefs of the Millennium. This beautiful work, two volumes joined with a concertina fold, provides insights into Susur's life story as well as his much-beloved recipes. The first volume is an intricate biography of Susur, including photos of his early notebooks and full-page color photographs of his creations - an insightful study of the culinary process. Book 2 features 57 of Susur's recipes, inspired by Chinese cooking but with his unique, modern approach. Fascinating and inspiring, this is a stunning book.
Seller Inventory #: 0000241
Published in 2005 by Ten Speed Press, Berkeley
ISBN: 009781580000000
Edition: First
Binding: Hardcover
Condition: New
Comments: Susur Lee was born and raised in Hong Kong and is known as one of the most sought-after chefs in Canada of the past two decades. He is famous for his fusion of classical Chinese and French cooking, and he has been selected as one of the World's Best Chefs and one of the Ten Chefs of the Millennium. This beautiful work, two volumes joined with a concertina fold, provides insights into Susur's life story as well as his much-beloved recipes. The first volume is an intricate biography of Susur, including photos of his early notebooks and full-page color photographs of his creations - an insightful study of the culinary process. Book 2 features 57 of Susur's recipes, inspired by Chinese cooking but with his unique, modern approach. Fascinating and inspiring, this is a stunning book.
Seller Inventory #: 0000241