The Collection Part I
The New Greek Cuisine
sale
The New Greek Cuisine
Sale Price:$20.80 Original Price:$26.00
by Jim Botsacos
Published in 2006 by Broadway Books, New York
ISBN: 0767918754
Edition: First
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.
Seller Inventory #: 0000283
Published in 2006 by Broadway Books, New York
ISBN: 0767918754
Edition: First
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.
Seller Inventory #: 0000283