The Collection Part I
The Food of China
sale
The Food of China
Sale Price:$40.00 Original Price:$50.00
by Deh-Ta Hsiung and Nina Simonds
Published in 2001 by Murdoch Books, Sydney
ISBN: 1740452844
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: This lush work includes nearly 300 pages of Chinese recipes accompanied by full-page color photographs, as well as photos of Chinese restaurants and other sights. Recipes include authentic dishes such as Braised Pork Belly with Mustard Cabbage, Deep-Fried Squid Flowers with Spicy Salt, and Jiaozi. Step-by-step photographs are provided for the more complicated techniques. Of particular note, this work also features folding illustration "Food Journey" sections, detailing six traditional aspects of Chinese cooking: Dim Sum, Banquet, Peking Duck, Soy, Noodles, and Tea. A strong recommendation for the discriminating chef.
Seller Inventory #: 0000299
Published in 2001 by Murdoch Books, Sydney
ISBN: 1740452844
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: This lush work includes nearly 300 pages of Chinese recipes accompanied by full-page color photographs, as well as photos of Chinese restaurants and other sights. Recipes include authentic dishes such as Braised Pork Belly with Mustard Cabbage, Deep-Fried Squid Flowers with Spicy Salt, and Jiaozi. Step-by-step photographs are provided for the more complicated techniques. Of particular note, this work also features folding illustration "Food Journey" sections, detailing six traditional aspects of Chinese cooking: Dim Sum, Banquet, Peking Duck, Soy, Noodles, and Tea. A strong recommendation for the discriminating chef.
Seller Inventory #: 0000299