The Collection Part II
Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes from Around the World
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Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes from Around the World
Sale Price:$40.00 Original Price:$50.00
by Steven Raichlen
Published in 2003 by Black Dog & Leventhal Publishers, New York
ISBN: 1579123295
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New; minor shelf wear
Comments: Award winning cookbook author (including 4 James Beard awards) Steven Raichlen, known for his PBS TV series BBQ University, offers an impressive collection of healthy, flavorful recipes. Beginning with the "Fifteen Principles for Tastier, Healthier Cooking" - including using lean cuts of meat, using egg roll wrappers as pastry, and using chicken or vegetable broth instead of oil and cream, this book seems at first glance to be a simple diet book. But it quickly reveals itself to be full of genuinely delicious, inviting recipes. Raichlen introduces each recipe with a bit of context - describing Cinnamon Rose Angel Food Cake as "ethereal" and "uniquely American," explaining that the Spanish Arroz Verde is traditionally served at celebrations and festivals, or offering extra tips and variations - like adding blueberries to Fruit "Salsa" for extra color and flavor. The book's bright design, including color photographs of recipes, matches its personality.
Seller Inventory #: 0000373
Published in 2003 by Black Dog & Leventhal Publishers, New York
ISBN: 1579123295
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New; minor shelf wear
Comments: Award winning cookbook author (including 4 James Beard awards) Steven Raichlen, known for his PBS TV series BBQ University, offers an impressive collection of healthy, flavorful recipes. Beginning with the "Fifteen Principles for Tastier, Healthier Cooking" - including using lean cuts of meat, using egg roll wrappers as pastry, and using chicken or vegetable broth instead of oil and cream, this book seems at first glance to be a simple diet book. But it quickly reveals itself to be full of genuinely delicious, inviting recipes. Raichlen introduces each recipe with a bit of context - describing Cinnamon Rose Angel Food Cake as "ethereal" and "uniquely American," explaining that the Spanish Arroz Verde is traditionally served at celebrations and festivals, or offering extra tips and variations - like adding blueberries to Fruit "Salsa" for extra color and flavor. The book's bright design, including color photographs of recipes, matches its personality.
Seller Inventory #: 0000373