by Annabel Jackson

Published in 2004 by Parragon Publishing, Bath
ISBN: 1405433639
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: Part of the Food of the World series, this work will delight the gourmet with a palate for Chinese food or anyone seeking to learn the cuisine. Features 100 refined Chinese recipes, including appetizers such as Jiaozi (Gaau Ji) and Sichuan Pumpkin Soup (Chyun Mei Naam Gwa Tong), with entrees including Five-willow Fish (M Lau Yu) and Ants Climbing a Tree (Maang Ngai Seung Syu), as well as Chinese desserts such as Toffee Apple Slices (Bat Si Ping Gwo) and Eight-treasures Sweet Rice Cake (Baat Bou Faan). In addition to the attractive full-page color photography depicting each recipe, as well as many lovely Chinese landscapes, this book is exceptional for its detailed introduction which provides an initiation into Chinese food and culture and a section on the Chinese pantry.

Seller Inventory #: 0000298