The Collection Part I
How to Cook Everything Vegetarian
sale
How to Cook Everything Vegetarian
Sale Price:$32.00 Original Price:$40.00
by Mark Bittman
Illustrations/Photography by: Alan Witschonke
Published in 2007 by Wiley Publishing, Inc., Hoboken
ISBN: 009780760000000
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: We strongly recommend this cookbook - an IACP cookbook award winner that includes over 2,000 vegetarian recipes of every ilk. Mark Bittman's original How To Cook Everything was described by the Washington Post as "a more hip Joy of Cooking," and this offering is very much in the same vein. All recipes are vegetarian, but they are also appealing, with such dishes as Pearl Couscous Gratin with Pesto and Goat Cheese, Swiss-Style Cheese Bake, and Espresso Black Bean Chili. In addition to his skills in explaining basic techniques and 250 how-to illustrations, Bittman has also included other features such as menus for different occasions compiled from the book's recipes, informative charts on various ingredients, and variations accompanying each recipe.
Seller Inventory #: 0000281
Illustrations/Photography by: Alan Witschonke
Published in 2007 by Wiley Publishing, Inc., Hoboken
ISBN: 009780760000000
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: We strongly recommend this cookbook - an IACP cookbook award winner that includes over 2,000 vegetarian recipes of every ilk. Mark Bittman's original How To Cook Everything was described by the Washington Post as "a more hip Joy of Cooking," and this offering is very much in the same vein. All recipes are vegetarian, but they are also appealing, with such dishes as Pearl Couscous Gratin with Pesto and Goat Cheese, Swiss-Style Cheese Bake, and Espresso Black Bean Chili. In addition to his skills in explaining basic techniques and 250 how-to illustrations, Bittman has also included other features such as menus for different occasions compiled from the book's recipes, informative charts on various ingredients, and variations accompanying each recipe.
Seller Inventory #: 0000281