The Collection Part I
Williams-Sonoma Meats & Poultry
sale
Williams-Sonoma Meats & Poultry
Sale Price:$15.00 Original Price:$15.00
by Chuck Williams
Published in 2004 by Oxmoor House, San Francisco
ISBN: 0848728912
Edition: Later printing
Binding: Hardcover
Condition: New
Comments: This selection from the test kitchens of Williams-Sonoma features over 150 meat & poultry recipes, a helpful glossary section explaining basic cooking terms, and beautiful photographs accompanying each recipe. The "Basic Techniques" section offers step-by-step instructions for such essential procedures such as carving and trussing, as well as tips on buying meat and poultry and descriptions of different cuts.
Seller Inventory #: 0000232
Published in 2004 by Oxmoor House, San Francisco
ISBN: 0848728912
Edition: Later printing
Binding: Hardcover
Condition: New
Comments: This selection from the test kitchens of Williams-Sonoma features over 150 meat & poultry recipes, a helpful glossary section explaining basic cooking terms, and beautiful photographs accompanying each recipe. The "Basic Techniques" section offers step-by-step instructions for such essential procedures such as carving and trussing, as well as tips on buying meat and poultry and descriptions of different cuts.
Seller Inventory #: 0000232