by Alice Waters; with Patricia Curtan, Kelsie Kerr & Fritz Streiff
Illustrations/Photography by: Patricia Curtan
Issued without dust jacket. The woman who revolutionized the way America eats now, with her team, has produced a handy, all-round cookbook that provides home cooks with the basics they need to, as Susan Chang said in the Boston Globe, “…get started on a lifetime of good eating from [their] own kitchens.” Of course Waters includes recipes, but more importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so one can prepare delicious, seasonal inspired meals all year long.

Published in 2007 by Clarkson Potter, New York
ISBN: 9780307336798
Binding: Hardcover
Condition: New

Seller Inventory #: 0000167