The Collection Part I
Food of the World: Spain
sold out
Food of the World: Spain
Sale Price:$16.00 Original Price:$20.00
by Beverly LeBlanc
Published in 2003 by Parragon Publishing, Bath
ISBN: 1405413824
Binding: Hardcover
Condition: Fine
Dust Jacket included. Condition of Dust Jacket: Very good
Comments: Featuring nearly 100 sophisticated Spanish recipes such as Pickled Mackerel (Caballa en Escabeche) and Traditional Catalan Salt Cod Salad (Esqueixada) tapas, Paella and Catalan Fish Stew (Zarzuela) entrees, and delightful Spanish desserts such as Pan-Fried Milk (Leche Frita). Beautiful full-page color photography for the recipes, and of Spanish landscapes. A detailed introduction to Spanish food and culture sets the stage for this impressive treatment of Spanish cuisine.
Seller Inventory #: 0000279
Published in 2003 by Parragon Publishing, Bath
ISBN: 1405413824
Binding: Hardcover
Condition: Fine
Dust Jacket included. Condition of Dust Jacket: Very good
Comments: Featuring nearly 100 sophisticated Spanish recipes such as Pickled Mackerel (Caballa en Escabeche) and Traditional Catalan Salt Cod Salad (Esqueixada) tapas, Paella and Catalan Fish Stew (Zarzuela) entrees, and delightful Spanish desserts such as Pan-Fried Milk (Leche Frita). Beautiful full-page color photography for the recipes, and of Spanish landscapes. A detailed introduction to Spanish food and culture sets the stage for this impressive treatment of Spanish cuisine.
Seller Inventory #: 0000279