The Collection Part I
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
sale
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Sale Price:$22.40 Original Price:$28.00
by Mark Miller and Mark Kiffin
Published in 1993 by Ten Speed Press, Berkeley
ISBN: 0898154944
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: Written in 1993 by the then-owner and executive chef of Santa Fe's renowned Coyote Cafe, this book features over 120 recipes for flavorful Southwestern sauces, condiments, and seasonings. With 18 different recipes for salsa alone, as well as sections on chutneys and relishes, flavored oils, rubs and marinades, and ketchups and mustards, this book will be quite a cookbook collection addition for Southwest cuisine enthusiasts. Two examples, Hotter-Than-Hell Red and Green Habanero Salsa and Mango Scotch Bonnet Caribbean Barbecue Glaze, give an idea of the contents!
Seller Inventory #: 0000277
Published in 1993 by Ten Speed Press, Berkeley
ISBN: 0898154944
Binding: Hardcover
Condition: New
Dust Jacket included. Condition of Dust Jacket: New
Comments: Written in 1993 by the then-owner and executive chef of Santa Fe's renowned Coyote Cafe, this book features over 120 recipes for flavorful Southwestern sauces, condiments, and seasonings. With 18 different recipes for salsa alone, as well as sections on chutneys and relishes, flavored oils, rubs and marinades, and ketchups and mustards, this book will be quite a cookbook collection addition for Southwest cuisine enthusiasts. Two examples, Hotter-Than-Hell Red and Green Habanero Salsa and Mango Scotch Bonnet Caribbean Barbecue Glaze, give an idea of the contents!
Seller Inventory #: 0000277